Among The Daisies

From the shoot I created for the campaign of Kilderkin’s newest addition to the Larrikin family.
I worked on these with my friend Adam who is the most amazing mixologist.

The idea behind this cocktail is that the flavours play with a change from sweet, fruity and fresh to a slightly spicy and dry finish. The flavours represent travelling through most of Australia as you can go from fresh forest land to dry bush in a matter of seconds.

Here’s the recipe:

45ml Kilderkin Sunburnt country gin
15ml Aperol
15ml lemon myrtle syrup
20ml lime juice
20ml pineapple juice
2cm piece of ginger muddled

Shaken with ice, double strained into coupe and garnished with a small stem of an Australian daisy.

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